Rarely do I get to write a review about a product almost two years after purchasing it, but today I have the pleasure of discussing the Benchmade Station Knife. This culinary knife is the ultimate “one-knife quiver” that truly does it all. Two years in, the edge still scares me—it’s that sharp—and I use it daily. From meal prep at home to cooking on the road, this knife has proven itself time and time again.